What are Hydroxy Acids?
Hydroxy acids are organic compounds utilized in the beauty industry primarily because of their ability to increase skin-cell turnover rate.
The most common hydroxy acids found in skincare formulas are alpha and beta
Greek word ‘xero’ meaning dry & ‘osis’ meaning condition), is a common skin condition that many of us have experienced at some point in time. Dry skin isn’t usually a cause for concern, although it
Acne can become quite frustrating, especially if you can’t seem to pinpoint the cause for such a bothersome skin condition. There are so many factors that can cause or even worsen your acne, so you need to pay close
Just because you’re the only one using your makeup brushes doesn’t mean you don’t ever have to clean them! Cleansing your makeup brushes should be part of your regular makeup routine!
It’s recommended to wash your
Myth: Moisturizer Can Double as a PrimerWhile both moisturizer and primer feel wet on application, they are formulated for very (different) specific uses. Moisturizers are meant to penetrate your skin to nourish and hydrate it. Primers fill
When it comes to anti-aging, there are so many different skincare formulas to choose from! What ingredients should you be looking for? What do those ingredients even do?
To help you gain confidence while navigating through the beauty aisle
When you have a nutritional profile like that of beets, it’s no surprise you make it onto the list of super foods one should consume regularly!Nutritional InformationPer 1 cup of beets:
Of course, it’s that time of the month when your hormones are out of whack and your skin starts to act up! You’ve got this girls’ night out planned, but you’re considering cancelling because, well, this monstrosity
Causes of Dandruff
Dandruff is a skin condition that affects around 50% of the population. Oftentimes, it is difficult to get to the root of the problem since there may be more than one factor triggering or aggravating the situation
What is ACV?
Apple cider vinegar (ACV for short) is made from apples and sugar. Yeast and bacteria are added to start the fermentation process. The first fermentation converts sugar to alcohol. In the second fermentation, the alcohol is turned
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